Greetings Cheese Makers, Mongers, and Artisan Food Professionals,
Please find attached information on our Alpine Cheese Immersion including a stop at the International Cheese Festival in Bra, Italy. We’re inviting you because we believe that collaborations fuel the industry. By joining us as we travel across Switzerland, Italy and into France you’ll experience a world of cheese we couldn’t immerse you in any other way. We hope you’ll bring this information home to create unique pairings, collaborations and expand your professional network to better your business.
You’ll travel with other industry professionals and be introduced to a variety of Alpine cheeses as well as a full array of cheese varieties both old and new at the International Cheese Festival.
Registration is open, but limited. If you are interested you are encouraged to register early and reach out to me if you have any questions.
I have already heard from several of you and look forward to a fun group!
Carla J. Snyder
Hard Cider Program Lead
Globalizing Extension Chair
Penn State Extension, Adams County
The Pennsylvania State University