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January 1st, 2018 | Posted by New York State Artisan Cheese Guild in Guild Info

Hi all,

New York State is working on establishing a guild to support cheesemakers located in the eastern part of the state.

We are hoping to look at the bylaws for both Maine and Oregon’s guilds as we are inspired by their approach.

Also wondering what everyone is doing for nonprofit status, what you are happy/frustrated with? Is any guild held within a separate 501c3?

Happy New Year from the Adirondacks!

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